Bartenders are paid to serve, not to babysit an oven.
Ready-to-use dehydrated garnish, with batch number and best-before date. Delivered in Porto and Gaia on a weekly route.
Six reasons to stop making your own.
Staff time
Bartenders are paid to serve, not to watch an oven for 8 hours.
Always the same
The same colour, thickness and translucency in every wheel.
Food safety
Batch number, best-before date and controlled production. No mould next to the ice.
Variety
Grapefruit, pineapple, mango, fig, blood orange and powders: hard to get right in a kitchen oven.
Stock all year
Made when each fruit is in season.
Free oven
The kitchen stays free for the restaurant.
Homemade or Frutail?
Put in your bar’s numbers. The sample figures come to about €0.28 per homemade wheel.
From sample to scheduled restocking.
Delivered across Porto and Gaia on a weekly route. Rest of Portugal on request.
- 01Ask for a sampleWe bring a week’s worth of garnish to your bar, free of charge.
- 02Test side by sideOne week next to what you use today. Then decide.
- 03Pick your rangeWheels, Premium, Twists, Rim Salts.
- 04Scheduled restockingBar Box with monthly restocking, so you never run out.
Technical data sheets on request.
Traceability
Every pouch with a batch number and best-before date.
Controlled production
Our own industrial kitchen in Vila Nova de Gaia. Food safety documentation on request.